recipes

Chef Deborah offers a collection of seasonal recipes that don’t just taste amazing—but tap into the natural remedies hiding right in your own spice cabinet. From warming cinnamon and ginger in the colder months to bright, soothing herbs like basil and mint in the summer, each recipe is crafted to nourish, comfort, and support your well-being with ingredients you already have on hand.

COURSE:

CUISINE:

over head shot of three stuffed red bell peppers in dish.

Raab-stuffed Tomatoes

white bowl filled with babaganoush and garnished with pomegranate and parsley on left. Smaller bowl of pomegranate on right.

Baba Ghanoush

close up of asian braised pork shoulder.

Asian Braised Pork Shoulder

Lavender Rice Pudding

Bolognese Sauce

Homemade Fettuccini

Roasted Chicken with Cherries + Rosemary

Ravioli Fungi

close up of pesto pasta

Pesto Genovese

“One cannot think well, love well, sleep well, if one has not dined well.” – Virginia Woolf

cook with deborah!

“What I love about cooking and teaching others to cook is how cooking can unite a diverse group of people together.”

Deborah offers cooking classes, both On-line and In-Person, for all ages and levels at a local community kitchen or in the comfort of your own home.

Chef Deborah rolling out pasta

get the book!

For those who, like author Chef Deborah, read cookbooks as if they are the best fiction ever written, this book is for you!