I’m a ballerina turned personal chef, culinary instructor and food writer. Born in San Francisco, CA and raised in Palo Alto, CA with a twenty-plus year stint in Las Vegas, NV.
I now reside in Ashland, Oregon where I offer both on-line and in-person cooking classes for all ages and levels at a local community kitchen or in the comfort of your own home.
My classes range from basic knife skills to French, Italian, Caribbean to Indian and more.
I love sharing what I’ve learned over the years and truly believe food and cooking bring people together, and allows us to learn from one another in tasty ways.